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ULTRALEC
Ultralec de-oiled lecithins are changing the way the food industry uses lecithin. The result of extensive and proprietary ADM research and development, Ultralec products are made with an exclusive ultrafiltration process that removes triglycerides from conventional lecithin. The result is dry, highly concentrated, easy-to-mix, pure de-oiled lecithins for use in baking applications, snack foods, confections, reduced-fat and fat-free foods, dairy foods, as well as instant and canned foods.
The benefits of Ultralec lecithins are numerous. They have a cleaner odour and flavour profile, removing the problem of off-odours and flavours. Their molecular structure gives superior emulsification properties and their concentrated, powdered form make them easier to use and store.
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