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In our state-of-the art culinary facilities, our chefs explore the possibilities for your foods. With experience in nutrition, dietetics, and food science, our chefs bring a unique vision to their work. Whether your parameters are based on health claims, nutrition, cost, or ingredients, they’ll help find the right recipe for your success. Their innovative blends of taste and creativity help our customers time and time again.
- Chefs with years of experience in both the culinary and research worlds
- Full library of hundreds of ingredients
- Tabletop and deep-well fryers
- Breaded batter machines
- Rack, revolving, and rational Combi ovens
- Vertical and tabletop mixers
- Bagel machines
- Tortilla presses and griddles
- Donut robots
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