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PRODUCTS & PROCESSES CHART
Ever wonder where lecithin comes from? How we make our proprietary trans-fat-free oils?
View our interactive process display and see ADM ingenuity in action.
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Make your mark in the meat market with ADM ingredients. As demand for convenience and nutrition increases, we can help you answer trends and satisfy consumers.
From coarse ground, emulsified, and whole muscle meats to surimi and seafood and meat analogs, look to our portfolio for ingredients to extend, add flavor, and retain eating quality.
Coarse Ground Meats
Through freezing, cooking, and the many challenges coarse ground meats face in the market, ADM’s ingredients help your products perform. Our selection features Jeltec modified wheat starches to help with moisture retention, NovaXan™ xanthan gum for excellent cling in breading batters, Arlac lactates to extend shelf life and enhance flavor, and lecithins to enhance belt release. Look to our line of multifunctional soy proteins to bind fat, water, and ingredients; improve cook yields; and extend your products. We also feature specialty soy proteins including textured products and low-nitrate ingredients for poultry and uncured red meat.
Emulsified Meats
From deli meats and hot dogs to mortadella and other emulsified meats, choose ADM’s multifunctional ingredients for added appeal. Get a better bite and emulsify fat with our soy proteins; improve sliceability and retain moisture with our Jeltec modified wheat starches. For superior binding with great eating quality, try our soy and wheat proteins and meat emulsion binders. Enhance flavor with our corn sweeteners and products including corn syrup, sorbitol, Clintose® dextrose, Sweet ‘N’ Neat® dry honey, and Clintose maltodextrin. Use our Arlac lactates to extend shelf life and enhance flavor in your regular and low-sodium applications.
Whole Muscle Meats
For your injected and marinated meats, ADM’s ingredients deliver. Reduce purge and maintain texture with our soy proteins and Jeltec modified wheat starches. In poultry and uncured red meat, count on our low-nitrate soy proteins to delay microbial growth and prevent pinking. Extend shelf life with our Arlac lactates, and use our Clintose dextrose to minimize salty flavors. Try our NovaXan xanthan gum to improve cling and add stability, and enhance flavor with our Clintose maltodextrin, corn syrup, and dry honey and molasses.
Meat Analogs
For meat analogs that taste and bite like the real thing, look to ADM’s comprehensive line. You’ll find ingredients and finished products to help you appeal to health-conscious consumers. One of the industry’s broadest soy protein lines helps you create meat-like eating qualities and maintain moisture, while our wheat glutens, wheat proteins, vegetable fats, and Jeltec wheat starches help round out your formulations. And try our precooked, precut beef-, pork-, and chicken-style Midland Harvest® meat analogs in roast and chargrilled flavors and forms like strips, chunks, nuggets, patties, ground meat, and more, plus Midland Harvest frozen entrees and dry mixes.
Surimi & Seafood Analogs
Succulent surimi with the firm eating qualities consumers enjoy comes with ADM’s quality ingredients line. Improve your products’ freeze-thaw characteristics with our high-performing sorbitol. For added stability, our Jeltec modified wheat starches perform time and again, and to replace surimi while maintaining texture, choose our soy and wheat proteins. For enhanced texture and lubricity, incorporate our Archer soybean oil into your formulation.
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